Our

Products

Everyday millions of people around

the world enjoy healthy, nutritious and

delicious meals thanks to fish farmers.

Our Products

Everyday millions of people around the world enjoy healthy, nutritious and delicious meals thanks to fish farmers.

Fresh Product Available Every Day

Aquaculture is an opportunity for a healthier planet and for British Columbia.

Three-quarters of the salmon harvested in this province each year is raised on farms. Just like terrestrial farmers, the BC salmon farmers are proud to grow healthy, high quality food.

Fresh farmed salmon is available year-round in a wide range of products that make salmon a good choice for families. BC fresh farmed salmon is to customers as quickly as the same day.

Fresh Product Available Every Day

Aquaculture is an opportunity for a healthier planet and for British Columbia.

Three-quarters of the salmon harvested in this province each year is raised on farms. Just like terrestrial farmers, the BC salmon farmers are proud to grow healthy, high quality food.

Fresh farmed salmon is available year-round in a wide range of products that make salmon a good choice for families. BC fresh farmed salmon is to customers as quickly as the same day.

Healthy Food

Salmon is nutritious, rich in micronutrients, minerals, marine omega-3 fatty acids, high-quality protein and several vitamins, and represents an important part of a varied and healthy diet.

Multiple studies indicate that including salmon in your diet will improve your overall nutrition and may yield significant health benefits.

Omega-3s for Health
Salmon is a good source of Omega 3 fatty acids which have been recognized as playing an important role in health and well-being of people of all ages, especially for maintaining a healthy heart.


Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitaminsA and D, phosphorus, magnesium, selenium an iodine in marine fish”

The Food and Agriculture Organization (FAO)

Healthy Food

Salmon is nutritious, rich in micronutrients, minerals, marine omega-3 fatty acids, high-quality protein and several vitamins, and represents an important part of a varied and healthy diet.

Multiple studies indicate that including salmon in your diet will improve your overall nutrition and may yield significant health benefits.

Omega-3s for Health
Salmon is a good source of Omega 3 fatty acids which have been recognized as playing an important role in health and well-being of people of all ages, especially for maintaining a healthy heart.


Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitaminsA and D, phosphorus, magnesium, selenium an iodine in marine fish”

The Food and Agriculture Organization (FAO)

Food Security

The United Nations’ Food and Agriculture Organization (FAO) recognized in 2009 that food production needs to increase by 70% in order to feed the projected 10 billion people expected to populate the earth in 2050.

Also according to FAO, per capita consumption of fish is expected to increase and the World Bank predicts, in the report Fish to 2030 (2013), that aquaculture will continue to fill the supply-demand gap, and that by 2030, 62% of fish for human consumption will be farmed.

Aquaculture is literally an ocean of opportunity for a healthier planet and for British Columbia.

Food Security

The United Nations’ Food and Agriculture Organization (FAO) recognized in 2009 that food production needs to increase by 70% in order to feed the projected 10 billion people expected to populate the earth in 2050.

Also according to FAO, per capita consumption of fish is expected to increase and the World Bank predicts, in the report Fish to 2030 (2013), that aquaculture will continue to fill the supply-demand gap, and that by 2030, 62% of fish for human consumption will be farmed.

Aquaculture is literally an ocean of opportunity for a healthier planet and for British Columbia.

Production Outlook for Aquaculture, Wild Capture and Wild Capture for Human Consumption.

With wild fish populations stagnant or declining from overfishing and climate change, salmon farmers provide the world with healthy and sustainably produced protein.

Sustainable Salmon Farming Plays an Important Role in Feeding the World

Eco-Friendly, Low-Carbon Protein

The waters of BC naturally provide the temperature, salinity and other conditions for farming healthy salmon. Less than 0.05% of the coastal area of BC produces almost 86,000 tonnes of fresh salmon annually.

Eco-Friendly, Low-Carbon Protein

The waters of BC naturally provide the temperature, salinity and other conditions for farming healthy salmon. Less than 0.05% of the coastal area of BC produces almost 86,000 tonnes of fresh salmon annually.

Farmed Fish is the Most Resource-Efficient Animal Protein on the Planet

2019 Sustainability Report

2019 Technology Report

2019 Sustainability Report

2019 Technology Report