WE ARE TODAY’S
BC SALMON FARMERS
Responsibly farmed salmon, raised on the BC coast.





Frequently asked questions
Is farmed salmon safe to eat?
Yes. Farm-raised salmon is produced under strict food-safety oversight, with fish health managed through veterinarian-led programs, monitoring and government audits from egg to plate.
How do salmon farmers work with First Nations?
Every salmon farm in BC operates in agreement, negotiation or partnership with the First Nations in whose territories it is located.
How are sea lice monitored and managed?
Salmon farmers use treatment tools to minimize sea lice on farm-raised salmon and have engaged researchers and third-party experts for nearly two decades to monitor sea lice on juvenile wild salmon.
What is the economic impact of salmon farming?
Salmon farming generates $1.2 billion in annual economic output, $483 million in GDP across Canada, and supports 4,051 full-time jobs.
Is BC farm-raised salmon sustainable?
BC salmon farmers operate to world-class standards, and many sites are certified to independent programs such as Best Aquaculture Practices. Farmed salmon has the lowest carbon footprint of any major animal protein, and by 2030 roughly 60% of the world's seafood is expected to come from aquaculture.






















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