2018 SUSTAINABILITY PROGRESS REPORT HAS BEEN RELEASED. The BC Salmon Farmers Association has issued its 4th annual Sustainability Progress Report. The report details British Columbia salmon farmers’ environmental stewardship and contributions to communities along the province’s coast, highlighting a range of topics from findings of recent independent research to fish health and sea lice management. The report tells the story of an industry that has evolved considerably over the last 35 years, and continues to evolve with a commitment to drawing upon ongoing research and investing in the latest technology, equipment and processes to ensure it operates responsibly and sustainably. Read the report.

Salmon Farming: The Bigger Picture

They have been tucked away in the bays and fiords along the vast B.C. marine coastline for almost 30 years. Over time salmon farming, part of B.C.’s aquaculture industry, has quietly become the province's largest agricultural export.

Learn more about the industry that now contributes over $1.5-Billion annually into B.C.’s economy and provides thousands of steady, year-round jobs in coastal communities – which pay 30% more than the average median income in B.C.

Growing the World's Best Fish

B.C. Farm-Raised Salmon is the right choice for sustainability, food security, and our oceans.

Members of the BCSFA have committed to meeting requirements of ‘Gold Standard’ environmental programs by 2020. Creative Salmon is already producing North America’s only Certified Organic Chinook salmon and - for B.C. farmers of Atlantic salmon, who were the first to collectively achieve the Global Aquaculture Alliance’s Best Aquaculture Practices (GAA-BAP) standard - it means working to achieve the standard set by the Aquaculture Stewardship Council (ASC).

The world is in the midst of a ‘blue revolution’ where demand for farmed seafood is growing alongside the global population. With wild fisheries around the globe already over-fished, farm-raised salmon is a sustainable solution to meet the increasing demand for lean, heart-healthy proteins.

Industry Reports:

Natural, Nutritious, Affordable Salmon


B.C. farm-raised salmon is available fresh 365 days a year. Easy to prepare and delicious, B.C. coast fresh salmon packs in protein, essential fatty acids, antioxidants, vitamins, zinc, iron, copper, manganese and selenium, as well as calcium, phosphorus, potassium and sodium – all of which are vital to a healthy balanced diet.

B.C. farm-raised salmon is a popular and sustainable way to enjoy the cardiovascular benefits of one of the fish recommended by Canada’s Food Guide. Hormones and genetic modifications are never used to enhance growth in B.C.’s farm-raised salmon. Salmon is a lean protein, low in saturated fats, and is an excellent choice for a healthy lifestyle.