Projects

Farming companies and their employees are an

integral part of BC’s coastal communities – living

locally, supporting causes, volunteering at events,

and generally improving life in the community.

Projects

Farming companies and their employees are an integral part of BC’s coastal communities – living locally, supporting causes, volunteering at events, and generally improving life in the community.

Project —

Harbour

Clean-up

In November and December of 2018, Cermaq Canada partnered with the Coastal Restoration Society and undertook a large-scale clean-up project in the Ahousaht Harbour – focusing specifically on the intertidal and subtidal seabed habitat areas. The clean-up was completed over several weeks and saw the removal of over 350 tons of debris, derelict vessels, ghost fishing gear and washed up, accumulated debris and plastics.

Salmon farmers cleaning up at an outdoor facility.
Project —

Harbour

Clean-up

In November and December of 2018, Cermaq Canada partnered with the Coastal Restoration Society and undertook a large-scale clean-up project in the Ahousaht Harbour – focusing specifically on the intertidal and subtidal seabed habitat areas. The clean-up was completed over several weeks and saw the removal of over 350 tons of debris, derelict vessels, ghost fishing gear and washed up, accumulated debris and plastics.

Salmon farmers cleaning up at an outdoor facility.
BC Culinary team prepares a meal inside a kitchen.
Members of BC Culinary team pose outside by ocean.
Farmed sablefish and mushrooms on a plate.
Project —

Culinary

Team BC

The BCSFA is proud to be a sponsor of Culinary Team BC. This dynamic group of young chefs, managed by John Carlo Felicella from the Vancouver Community College, will be representing BC at the 2020 World Culinary Olympics in Stuttgart Germany February 14-19, 2020. The team showcases BC farm raised finfish at the majority of their fundraising events. BCSFA and Culinary Team BC is an ideal partnership that combines both premium quality and culinary excellence.

For more information click here
Project —

Culinary

Team BC

The BCSFA is proud to be a sponsor of Culinary Team BC. This dynamic group of young chefs, managed by John Carlo Felicella from the Vancouver Community College, will be representing BC at the 2020 World Culinary Olympics in Stuttgart Germany February 14-19, 2020. The team showcases BC farm raised finfish at the majority of their fundraising events. BCSFA and Culinary Team BC is an ideal partnership that combines both premium quality and culinary excellence.

For more information click here
Members of BC Culinary team pose outside by ocean.
BC Culinary team prepares a meal inside a kitchen.
Farmed sablefish and mushrooms on a plate.
Project —

Ukee Days

“Every summer the community of Ucluelet holds Ukee Days, a 3-day weekend long festival celebrating life on the West Coast. The event kicks off with the community BBQ for 350 people. Creative Salmon has been consistently involved, donating product, labour, and time to help make the evening a hit. This company has quietly participated for going on 20 years. It wouldn’t be the Ukee Days West Coast BBQ without Creative Salmon’s support and energy.”


Abigail K. Fortune
Manager of Parks & Recreation, District of Ucluelet.

Farmed salmon pieces cooking on a bbq.
Salmon farmers cooking some farmed salmon on a bbq at an event.
Project —

Ukee Days

“Every summer the community of Ucluelet holds Ukee Days, a 3-day weekend long festival celebrating life on the West Coast. The event kicks off with the community BBQ for 350 people. Creative Salmon has been consistently involved, donating product, labour, and time to help make the evening a hit. This company has quietly participated for going on 20 years. It wouldn’t be the Ukee Days West Coast BBQ without Creative Salmon’s support and energy.”


Abigail K. Fortune
Manager of Parks & Recreation, District of Ucluelet.

Salmon farmers cooking some farmed salmon on a bbq at an event.
Farmed salmon pieces cooking on a bbq.

2019 Sustainability Report

2019 Technology Report

2019 Sustainability Report

2019 Technology Report