Our
Products
Everyday millions of people around
the world enjoy healthy, nutritious and
delicious meals thanks to fish farmers.
Our Products
Fresh Product Available Every Day
Aquaculture is an opportunity for a healthier planet and for British Columbia.
Three-quarters of the salmon harvested in this province each year is raised on farms. Just like terrestrial farmers, the BC salmon farmers are proud to grow healthy, high quality food.
Fresh farmed salmon is available year-round in a wide range of products that make salmon a good choice for families. BC fresh farmed salmon is to customers as quickly as the same day.
Fresh Product Available Every Day
Aquaculture is an opportunity for a healthier planet and for British Columbia.
Three-quarters of the salmon harvested in this province each year is raised on farms. Just like terrestrial farmers, the BC salmon farmers are proud to grow healthy, high quality food.
Fresh farmed salmon is available year-round in a wide range of products that make salmon a good choice for families. BC fresh farmed salmon is to customers as quickly as the same day.
Healthy Food
Salmon is nutritious, rich in micronutrients, minerals, marine omega-3 fatty acids, high-quality protein and several vitamins, and represents an important part of a varied and healthy diet.
Multiple studies indicate that including salmon in your diet will improve your overall nutrition and may yield significant health benefits.
Omega-3s for Health
Salmon is a good source of Omega 3 fatty acids which have been recognized as playing an important role in health and well-being of people of all ages, especially for maintaining a healthy heart.
“
Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitaminsA and D, phosphorus, magnesium, selenium an iodine in marine fish”
—
The Food and Agriculture Organization (FAO)
Healthy Food
Salmon is nutritious, rich in micronutrients, minerals, marine omega-3 fatty acids, high-quality protein and several vitamins, and represents an important part of a varied and healthy diet.
Multiple studies indicate that including salmon in your diet will improve your overall nutrition and may yield significant health benefits.
Omega-3s for Health
Salmon is a good source of Omega 3 fatty acids which have been recognized as playing an important role in health and well-being of people of all ages, especially for maintaining a healthy heart.
“
Fish is a food of excellent nutritional value, providing high quality protein and a wide variety of vitamins and minerals, including vitaminsA and D, phosphorus, magnesium, selenium an iodine in marine fish”
—
The Food and Agriculture Organization (FAO)
Food Security
The United Nations’ Food and Agriculture Organization (FAO) recognized in 2009 that food production needs to increase by 70% in order to feed the projected 10 billion people expected to populate the earth in 2050.
Also according to FAO, per capita consumption of fish is expected to increase and the World Bank predicts, in the report Fish to 2030 (2013), that aquaculture will continue to fill the supply-demand gap, and that by 2030, 62% of fish for human consumption will be farmed.
Aquaculture is literally an ocean of opportunity for a healthier planet and for British Columbia.
Food Security
The United Nations’ Food and Agriculture Organization (FAO) recognized in 2009 that food production needs to increase by 70% in order to feed the projected 10 billion people expected to populate the earth in 2050.
Also according to FAO, per capita consumption of fish is expected to increase and the World Bank predicts, in the report Fish to 2030 (2013), that aquaculture will continue to fill the supply-demand gap, and that by 2030, 62% of fish for human consumption will be farmed.
Aquaculture is literally an ocean of opportunity for a healthier planet and for British Columbia.
Eco-Friendly, Low-Carbon Protein
Farmed salmon is the most resource-efficient animal protein on the planet. When compared to chicken, pork and beef production, farmed salmon consume the least amount of feed, use the least amount of fresh water, and has the lowest carbon footprint.
Eco-Friendly, Low-Carbon Protein
Farmed salmon is the most resource-efficient animal protein on the planet. When compared to chicken, pork and beef production, farmed salmon consume the least amount of feed, use the least amount of fresh water, and has the lowest carbon footprint.