• Sep
  • 22
  • 2014

B.C. FARM-RAISED SALMON FEATURED AT BEIJING HOUSE RESTAURANT TO CELEBRATE AQUACULTURE AWARENESS WEEK

Aquaculture Awareness Week in Campbell River will have a new flavour this year. Beijing House Restaurant chef Eric Zhao is fusing his native northern Chinese cuisine with B.C. farm-raised salmon in a new signature dish: Zhao’s Kung Pao Salmon.

  • Sep
  • 22
  • 2014

B.C. SALMON FARMERS GROW SUSTAINABILITY EFFORTS TO MEET DEMAND

By 2020, B.C. aims to be the first region in the world to be certified by ‘Gold Standard’ environmental programs, which includes having all farm-raised Atlantic salmon certified to the standards set out by the Aquaculture Stewardship Council (ASC).