NEW REPORT: HOW GREEN ARE YOUR FOOD CHOICES? FARM-RAISED SALMON – LOWEST OVERALL ENVIRONMENTAL COST FOR PROTEIN
A detailed assessment of consumers’ most common protein choices shows salmon raised in the ocean have the lowest overall cost to the environment. A new study prepared for the BCSFA by Ottawa based RIAS Inc. examines the evidence from life-cycle analyses in the literature on the environmental footprint of B.C. farm-raised salmon compared to production of other food proteins.