The BCSFA makes communication with the media a key priority and welcome your calls. We know journalists are often working with limited time and with certain requirements to complete a story. The basic information is all here at your fingertips, but if you have any further questions, contact us directly.

  • Oct
  • 07
  • 2014

SALMON FARMERS INVITED BY TLA-O-QUI-AHT FIRST NATION TO TOFINO FOR 2015 AGM

This will mark the first time the BCSFA has held its AGM on the west coast of Vancouver Island, and the first time B.C.’s salmon farmers have been collectively invited into the traditional territory of a coastal First Nation.

  • Sep
  • 22
  • 2014

B.C. FARM-RAISED SALMON FEATURED AT BEIJING HOUSE RESTAURANT TO CELEBRATE AQUACULTURE AWARENESS WEEK

Aquaculture Awareness Week in Campbell River will have a new flavour this year. Beijing House Restaurant chef Eric Zhao is fusing his native northern Chinese cuisine with B.C. farm-raised salmon in a new signature dish: Zhao’s Kung Pao Salmon.

  • Sep
  • 22
  • 2014

B.C. SALMON FARMERS GROW SUSTAINABILITY EFFORTS TO MEET DEMAND

By 2020, B.C. aims to be the first region in the world to be certified by ‘Gold Standard’ environmental programs, which includes having all farm-raised Atlantic salmon certified to the standards set out by the Aquaculture Stewardship Council (ASC).