• Apr
  • 12
  • 2017

Tim Rundle Named Organic Champion of the Year

On April 5th, BCSFA Executive Board Member / Creative Salmon General Manager, Tim Rundle was honored with the Organic Champion of the Year award at the inaugural Canadian Organic Trade Association’s (COTA) awards night. Held in Vancouver, the event celebrated the contributions of organic agriculture and aquaculture producers across Canada.

  • Apr
  • 05
  • 2017

Surrey Fire Fighters Aim to ‘Ignite a Dream’

On the evening of April 1st, the Surrey Fire Fighters Association hosted their annual ‘Ignite a Dream’ event in an effort to raise money to provide educational opportunities for children in Surrey. Close to 400 guests attended the cocktail style event at the Semiahmoo Shopping Centre, which accommodated 60 different food, wine, and beer stations for the evening.

  • Mar
  • 24
  • 2017

Healthy Chef Competition Delights the Palate

The 18th Annual Healthy Chef Competition – held on Wednesday, March 22 – showcased the talents of 10 culinary teams, including a team from Vancouver Island University – led by Chef Debbie Shore, Chef Francois De Jong, and Chef David Nolan.

  • Mar
  • 18
  • 2017

Culinary Team From Vancouver Island Takes On Healthy Chefs Competition

For the first time in its 18-year history, the Healthy Chef Competition welcomes a team from Vancouver Island to compete against nine other teams from the Metro Vancouver area on March 22, 2017. This annual competition – presented by the BC Produce Marketing Association and the BC Chefs Association – promises to be a fun evening of gourmet dining.

  • Mar
  • 14
  • 2017

Badinotti reveals its specialized net cleaning vessel, Bravo II

Badinotti celebrated their latest advancement in net cleaning efficiency as they unveiled the Bravo II at the Coast Discovery Marina on Wednesday, March 8th. Members from the aquaculture industry, academic institutions representatives, and the local Campbell River community were invited to tour Badinotti’s new flagship vessel and speak with members of the crew, as well as the Badinotti team about the net cleaning process and what it will mean for the future of the industry.