Nov. 20 – 21, Victoria, B.C.
Join us November 20 and 21 for our Capital Cookout and AGM in Victoria.
This year’s program includes a day and a half of engagement with provincial leaders and officials… highlighted by a delicious Capital Cookout reception
prepared by great chefs and inspired by B.C. raised salmon and seafood.
Capital Cookout Chefs
Chef Ned Bell and BC’s Culinary Olympic Team will be forming a power collaboration to develop a delicious evening spread, full of BC-farm raised salmon and local shellfish. Join us for a fun night of food, drinks, and engagement with friends based in our province’s capital.
BCSFA has secured a block of rooms at the Hotel Grand Pacific at a special rate of $122/night + tax. This rate will be held until October 20th, 2019 but don’t wait as space is limited!
Please call the numbers below to secure your booking. You must also provide the group name and code to receive the special rate.
Toll Free: 1-800-663-7550
Direct: +1 (250) 386-0450
Group Name: BC Salmon Farmers Association
Group Code: NOV19BCSALMON
We look forward to seeing you in Victoria. Please email with any specific questions.
Please help us strengthen the Capital Cookout, and build lasting relationships directly with decision makers and government representatives. Please email with any questions.